My love affair with food began at a young age. Not only did I quickly discover a love for cooking, and eating; but I also discovered a deeply rooted fascination with food's ability to bring family, and friends together at the table. Many of my greatest childhood memories all seem to have three things in common;
"Family, friends, and great food".
Platter of fine cheeses
Seasonal meat platter
Spanish Galician octopus with olive oil and paprika
Antipasto Grilled vegetables whith olive oil and peppers
seafood paella
Shrimp cocktail with fresh mango and a touch of resemary
Seabass Ceviche in lemon with thyme essence
Red tuna tartar with sesame and ponzu sauce
Salmon tartar whith avocado and edamame in citrus soy sauce
Grill octopus with peppers and garlic oil
Chicken yakitori with satay sauce
Tuna taco with radish green mesclum served on crispy tortilla
Salmon tostada served with jalapeño and sesamo
Let our team of private chefs create a beautiful personalised menu for yourself & guests based on your preferences & budget - whether it’s a 3 course dinner party for 10 guests or a canape service. Simply enquire today with your event details and we will begin putting together bespoke menu proposals for you to look through and choose from
Have A
Special Occasion?
Do you have a birthday, anniversary or celebration coming up soon? Use our top-rated private chef hire service to make the big occasion extra special. and treat your guests to an unrivalled palatable experience.